Read previous postcards from The Olive Farm

Summer 2012

I know that for those of you in Britain and Ireland, the weather has been lousy and for many in the United States, there have been floods or fires. So, I hope everyone is safe and well. Here, I almost hate to admit it, the weather is quite magnificent, as is the garden.

Spring 2012

And what a spring! Weather patterns everywhere seem a little bizarre, a little extreme, don’t they? Friends tell me that England and Ireland have been experiencing a pre-Easter heat wave and now snow threatens! I have to admit that we have been enjoying well above average temperatures with some days reaching as high as 26/27° Celsius. And this is March!

December 2011

I am writing this letter from Rome, not from the Olive Farm. A visit to Rome just before Christmas is my idea of joy. Fortunately, thanks to the schedule for The Olive Route films, I have been given the perfect opportunity to indulge my pleasure this month.

August 2011

Have we celebrated Bastille Day, the fourteenth of July, already? Yes, indeed. We sat out on the terrace, enjoying a late barbecue watching fireworks shooting into the sky from every Provençal village encircling us. The most spectacular, of course, were those down at the coast in Cannes.

Have we celebrated Bastille Day, the fourteenth of July, already? Yes, indeed. We sat out on the terrace, enjoying a late barbecue watching fireworks shooting into the sky from every Provençal village encircling us. The most spectacular, of course, were those down at the coast in Cannes.

March 2011

My word, spring is everywhere and I hardly feel the year has begun.

Those of you on my Olive Farm Facebook page will know that my feet have barely touched the ground this year. Directly after Christmas, I was in London for the France Show at Earls Court where I met many readers, some of whom have become longstanding friends now. On the Saturday, a lunch was arranged and thirty or so of us went off to celebrate together after my talk and book-signing that day. It was great fun. I am sure that another such event will be organised at some point in the near future so if you want to be included, please join the Facebook page and introduce yourself.

December 2010

The holidays of Christmas and the New Year are almost upon us and I am hardly aware of them. Of course, I know these days of rest and merriment are creeping towards me, bringing with them blizzards, sack-loads of fallen snow, shoppers bustling to and fro, office parties, coloured lights in the streets, but such images are hard for me to picture while I am travelling in southern regions wandering through olive groves.

October 2010

It is dark outside. The world is still asleep. Beyond the windows, a terrestrial silence, above which Jupiter hangs like a brilliant bulb in a black sky. For the present, it is a solitary illumination. It is seven am and not an unreasonable hour to be at my desk, but autumn is upon us, the days are growing shorter, it feels as though it is the middle of the night and I the only being on the planet.

August 2010

Summer is here and I have just arrived back in France after a three-week book tour in Britain and Eire. RETURN TO THE OLIVE FARM has been, as we say in Ireland, launched and I hope that you will be encouraged to rush out to the shops and purchase a copy.

May 2010

This is a little late and I apologise for that. It has been a long and rather difficult winter for many people. I am aware of that. Down on the farm, the months have been wetter than usual and we experienced two bouts of snow, one fleeting and the second that stayed and settled on the trees.

December 2009

I have recently returned from a month in Australia and a few days at Tauranga Bay in New Zealand where I was appearing at the bi-annual arts festival there. If you attended either of my Tauranga events, thank you so much for coming. They were terrific and I met so many readers. I felt really high when I flew back out again to Sydney.

September 2009

There are few moments that match the sense of release I feel after my latest book has been delivered and an email comes winging back a few days later from my editor with the message, ‘LOVE it!’  Hooray!

April 2009

We have been pruning in our olive groves these last few weeks, pruning back thirty of the big old fellows and every single one of the juniors and these now number over two hundred and forty, I think. It is backbreaking work, but it is also extremely satisfying, particularly if the weather is kind.

January 2009

The days leading up to Christmas were not the happiest for me or our olive farm. I had spent November in Africa, visiting the magical rainforests of Madagascar before travelling briefly through Kenya and then on to South Africa.

September 2008

I feel that silent shift, the interstices between the changing seasons, when the burning heat of the sun has lessened, before the trees change colour, before leaves begin to drift earthwards, when the grapes and figs are fat and ripe and juicy and the olive harvest lies ahead.

April 2008

Close to midnight last night I strolled out onto our top terrace to stretch my legs after a long day in front of the computer, completing the very final touches to my new book, The Olive Tree.

May 2007

The final days of May are upon us and the south of France, the Midi, is buzzing with the prospect of summer while those who have crewed the 60th Cannes Film Festival are rolling up the famous red carpet for another year.

Autumn 2006

Summer is over. The tourists have all returned home and the south of France is settling back into a more familial rhythm. We, like most other olive farmers, are beginning a venerable annual ritual, preparations for our upcoming late-November harvest, which looks set to be a reasonable one.

Spring 2006

Spring is here. Its arrival is always uplifting yet I cannot help feeling that this year it is more lovely than any that has preceded it, but when I say to my husband,